This year’s trends follow the bohemian bride and vintage bride trends quite heavily. Feature bright quirky pops of colour, soft baby’s breath, pearls and sparkle these flower and bouquet concepts will stand out in your wedding photos and make a real style statement.
Unless you have been living under a rock, we’re sure you have at least heard the term ‘Pop-Up Wedding’. But just in case here’s a quick description.
The combination of grey and white is both classic and ethereal. Small pops of other colours, such as pink flowers are made to look brighter with the monotone grey background.
White wasn’t always the way when it came to wedding dresses. Back in the 50’s women wore jewel coloured dressed – think sapphire blue, emerald green, and amethyst purple. The length was often knee or mid length as well.
Paperless invites are beautiful, they’re cheap and or free, and they are good for the earth. What more can you ask for really.
Desk jobs, brunch with the girls and after work drinks took their toll in 2017, but it is 2018 now and you have a wedding to get ready for. You want to spend your big day thinking about your love, not worrying about how you look in your dress, and getting fit will give you the confidence to be worry free.
With budget airlines like JetStar and TigerAir, it is now more affordable than ever to explore the Eastern Coast of Australia. Start looking for your flights well in advance, and use the tools provided by sites like skyscanner to set alerts for your choice destinations during your ideal times.
People joke all the time that their wedding was more for their parents than it is for them, but too often this is the truth. It’s not just our parents, but our siblings, great aunt Jane, our best friend from high school; everyone seems to have a vision of what your big day should be and they often won’t hold back sharing their thoughts with you.
Other than the bride, it’s the cake that is the centre of attention at a wedding. They tie together your theme, make for great pictures, and keep the kids busy until the sugar high hits.